The Revittle Cheese Society
Our cheese club is the perfect addition to the kitchen who appreciates unique farm fresh cheese. Our cheese makers have carefully hand picked every month’s cheeses to match brilliantly with farm products currently in season. Each month, the participant will receive 2 lbs of cheese along with a unique pairing and a technical sheet explaining the featured cheese, farm and artisan behind the creation.
Revittle Teams Up with Carnegie Mellon University and Ahold-Delhaize to Address the Food Waste Issue in America
Revittle and a class of graduate students from Carnegie Mellon University (Go Tartans!) joined forces with Ahold-Delhaize to combat the Food Waste issue in America. The students have been busy analyzing possible food waste in the supply chain throughout Ahold-Delhaize’s facilities all semester and are determining viable solutions for Ahold-Delhaize...