Otterbein Acres Cheeses featured in

Cheese Board Styling Event

with feedfeed and Half Baked Harvest

Gourmet Cheese Delivered

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On the Best Pizza in America

Hidden Hills Dairy

Private herd of jersey cows. Artisan Cheeses. Family Owned.

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Carnegie Mellon University and Revittle

Team Leftovers: Food Waste in the Food Service Industry

Featured Farm

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Otterbein Acres

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Revittle

Cheese Club

Curated Cheeses Delivered

The Revittle Cheese Society

Our cheese club is the perfect addition to the kitchen who appreciates unique farm fresh cheese. Our cheese makers have carefully hand picked every month’s cheeses to match brilliantly with farm products currently in season. Each month, the participant will receive 2 lbs of cheese along with a unique pairing and a technical sheet explaining the featured cheese, farm and artisan behind the creation.

Revittle Cheese Club

Blog posts

Trade the Cheez Whiz for a Friz Wit

Trade the Cheez Whiz for a Friz Wit So you’ve had a Philly Cheesesteak with that exalted Cheez Whiz and were left wanting and wondering just what Rocky, Adrian, and Paulie thought was so special about that creamy orangey stuff on the steak. Well, it turns out that some foodie Philly taste buds have moved on to something much more flavorful and memorable.

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Our Cheeses Are Big Winners at the Pennsylvania Farm Show

Our Cheeses Are Big Winners at the Pennsylvania Farm Show

The Pennsylvania Farm Show is the nation’s largest indoor agricultural event, featuring 12,000 competitive exhibits. This year was a ribbon winning year for Revittle, Otterbein Acres, Clover Creek Cheese Cellar, Alpine Heritage Creamery, Yellow Springs Farm, and Little Antietam Goat Dairy with ten cheeses entered into the competition coming home...

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Otterbein Acres Farm featured in Feedfeed’s Cheese Board Styling event with Half Baked Harvest

Otterbein Acres Farm featured in Feedfeed’s Cheese Board Styling event with Half Baked Harvest

The Feedfeed and Clarkson Potter Cheese Board Styling event took place at the FeedfeedBrooklyn space with special guest Tieghan Gerard. She is the author of the highly acclaimed cookbook: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains. Tieghan arrived before the other event guests and began transforming...

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