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Revittle

Cheese Club

Curated Cheeses Delivered

The Revittle Cheese Society

Our cheese club is the perfect addition to the kitchen who appreciates unique farm fresh cheese. Our cheese makers have carefully hand picked every month’s cheeses to match brilliantly with farm products currently in season. Each month, the participant will receive 2 lbs of cheese along with a unique pairing and a technical sheet explaining the featured cheese, farm and artisan behind the creation.

Revittle Cheese Club

Blog posts

Revittle Teams Up with Carnegie Mellon University and Ahold-Delhaize to Address the Food Waste Issue in America

Revittle Teams Up with Carnegie Mellon University and Ahold-Delhaize to Address the Food Waste Issue in America

Revittle and a class of graduate students from Carnegie Mellon University (Go Tartans!) joined forces with Ahold-Delhaize to combat the Food Waste issue in America. The students have been busy analyzing possible food waste in the supply chain throughout Ahold-Delhaize’s facilities all semester and are determining viable solutions for Ahold-Delhaize...

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A Culinary Journey Through the Piedmont and Molise Regions of Italy with Author Jeffrey Roberts

A Culinary Journey Through the Piedmont and Molise Regions of Italy with Author Jeffrey Roberts

Thinking of Italy this Fall? A special invitation for travelers who would enjoy a culinary journey through the Piedmont region of Italy from October 16-23, 2018 or the Molise region from October 23 - 29, 2018. How exciting for the cheese, wine, and charcuterie aficionado to plan to do both!...

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Trade the Cheez Whiz for a Friz Wit

Trade the Cheez Whiz for a Friz Wit So you’ve had a Philly Cheesesteak with that exalted Cheez Whiz and were left wanting and wondering just what Rocky, Adrian, and Paulie thought was so special about that creamy orangey stuff on the steak. Well, it turns out that some foodie Philly taste buds have moved on to something much more flavorful and memorable.

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