Chapel's Country Creamery
Chapel’s Country Creamery is an independent, family-owned and operated farm nestled on 45 acres just outside of Easton, Maryland. Our award winning farmstead cheeses begin with fresh raw milk from our herd of registered Jersey and Holstein cows. Using time-tested methods, we then turn that cream-laden milk into handcrafted artisan cheeses, full of flavor and wholesome goodness. We invite you to taste the difference!
Helping Trisha and Jarred make the transition into the cheese business are cheesemakers Kelly Harding and Henry Lapp, the Pennsylvania-based Amish cheesemaker extraordinaire. Absorbing both Kelly’s and Henry’s expert guidance, Trisha and Jarred foresee a long future for Chapel’s Country Creamery, full of both rich cheeses and traditions.