Revittle’s Creamery, which is located in Pennsylvania, is a small farmstead providing artisanal cheeses. Our Cheesemaker is deeply devoted to sustainable agriculture and, as a result, for the better part of two decades, no chemicals have touched the soil on our farm.
We believe sustainability is a better way to do dairy. Our animals are all grass fed and raised without antibiotics. We believe the quality of our cheese is in direct correlation to the quality of the land our animals are raised on. Revittle cheeses are all natural rinded and aged on wood in an on-site underground cheese cave. There is nothing more fun and exhilarating than walking the fields around our farm and seeing the birds and wildlife that coexist in a beautiful natural habitat that is our land. They are here in their natural splendor because of the way we farm.
Our farmstead Cheesemaker is precisely the kind of person you want making your food. He's painfully honest, deeply devoted to sustainable agriculture and, most importantly, making cheeses that are robustly flavored and elegantly formed.