Boston Post Dairy Eleven Brothers TommeBoston Post Dairy
This was our first hard cheese, a goats milk cheese, named after our eleven brothers! The Brothers & the cheese turned out great and it has been a best seller ever since. This tomme style cheese is aged for 4-6 months. Enjoy its buttery flavor and nutty undertones. A symphony of flavors in every bite!
American Cheese Society: 2013- 1st place
Eastern States Big E Competition: 2011- Gold, 2012- Silver, 2013- Gold, 2015- Gold, 2016- Silver.
Our partners at Boston Post Dairy are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Boston Post Dairy products (CT, DE, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email email@example.com or call us directly 717.461.7447.
Our family run farm is Located in Enosburg Falls, Vermont across from the scenic Missisquoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. The farm is owned and operated by Robert and Gisele Gervais and their three daughters Anne, Theresa and Susan.
Robert and Gisele along with their family of 15 children have been farming since 1962. They bought the Boston Post Dairy with their three daughters in 2007 and have added a cheese making facility along with a small retail store where they sell their cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process. On warm summer days, visitors can stop in and pet our friendly goats and chickens!