Boston Post Dairy Trés Bonne Gouda | Revittle
Boston Post Dairy Trés Bonne Gouda | Revittle Boston Post Dairy Trés Bonne Gouda | Revittle
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All Boston Post Dairy Products

Très Bonne, (French for very good) was named while we were all tasting it and saying "This cheese is good, Very good!!" Our mom was working in the soap room, and because of our French heritage she said "C’est Très Bonne!!" Before we knew it, Très Bonne Gouda became an ACS Award Winning pasteurized goat milk cheese. Aged 2 - 5 months, enjoy its fresh, mild, nutty flavor, which makes it a favorite with kids. 


American Cheese Society Awards: 2012- 3rd place, 2013- 2nd place, 2014- 1st place, 2016- 1st place
Eastern States Big E competition: 2013- Gold, 2015- Gold
ADGA competition- 2014 Bronze
2016 World Championship  3rd Place
​2018 World Championship 2nd Place


CountyFranklin County
TownEnosburg Falls
ProducerBoston Post Dairy
ProductTrès Bonne Gouda
TypeGouda Style Cheese
AgingAged 2-5 Months
Production MethodsFamily Farm
Production MethodsFarmstead Cheese
Production MethodsPasteurized
Production MethodsGoat's Milk

Our partners at Boston Post Dairy are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.

FedEx Shipping Map for Boston Post Dairy | Revittle

*We provide free shipping to the following states with a minimum purchase of $100 of Boston Post Dairy products (CT, DE, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email or call us directly 717.461.7447

Our family run farm is Located in Enosburg Falls, Vermont across from the scenic Missisquoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. The farm is owned and operated by Robert and Gisele Gervais and their three daughters Anne, Theresa and  Susan.

Boston Post Dairy Making Cheese Curds | Revittle

Robert and Gisele along with their family of 15 children have been farming since 1962. They bought the Boston Post Dairy with their three daughters in 2007 and have added a cheese making facility along with a small retail store where they sell their cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process. On warm summer days, visitors can stop in and pet our friendly goats and chickens!

Boston Post Dairy Goats in Field | Revittle