Clover Creek Cheese Cellar Four Leaf Clover CheddarClover Creek Cheese Cellar
Size: 8 oz.
Creamery Minimum Ship Quantity: 4 (Can be different products from the same creamery.)
Our one-year-matured cellar-aged cheddar style.
Our fields are full of clover, but it takes time and persistence to find a four-leafed one. You could say the same of our Four Leaf Clover in the field of many cheddars. We have a larger inventory of our cheddar style since we are processing all of our milk. We age out our cheddar, only selling the youngest available batch as Clover. All of the rest matures in our cellars.
In our 45 degrees Fahrenheit cellar, our Four Leaf Clover wheels mature for 12-16 months. As a result of the longer maturation, these wheels are full of flavor. Some even develop the calcium crystals that are a sign of high-quality aged cheese. According to one chef, our aged Cheddar is world-class and as good as cheddar from England that cost three times as much.
Ingredients: Cultured raw milk, salt and rennet.
Weight may vary slightly.
Our partners are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped from the farmer’s cave to your door. To ensure the quality of the cheese during delivery, our partners will only ship Monday through Wednesday with 1 - 2 day delivery.
The FedEx ground 1 or 2 day delivery zone for many of our partners will cover all of the Atlantic Coast to as far west as Illinois. If your delivery location is outside the FedEx Ground 2 day delivery zone, your shipping will be automatically calculated upon checkout. You will have the option to choose 2 day air or overnight. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.