Clover Creek Cheese Cellar Royer Mountain Alpine | Revittle
Clover Creek Cheese Cellar Royer Mountain Alpine | Revittle Clover Creek Cheese Cellar Royer Mountain Alpine | Revittle

Size: 8 oz. Weight may vary slightly.

Creamery Minimum Ship Quantity: 4 (Can be different products from the same creamery.)

All Clover Creek Cheese Cellar Products

Royer Mountain Cheese received a “Best in Show” and “First Prize” in the semi-hard and hard cheese category at the Pennsylvania Farm Show cheese competition in January 2018. The judges agreed that this cheese deserved recognition for its spectacular taste and flavor. This stand alone cheese takes you on a full-bodied flavor trip that begins with a smooth creamy texture and closes with a sharp pungent burst of flavor. Royer Mountain is an Alpine cheese that is made by Clover Creek Cheese Cellar. It shares the twin Italian flavors of Parmesan and Romano that together foretell mountain breezes gently sweeping through cool green pastures. It is handcrafted from fresh, high quality, cultured raw cow’s milk, salt, and rennet, and cellar-aged for nineteen months. The aging process maximizes the levels of acid and beneficial bacteria in the cheese. The cheeses are turned weekly with a keen constant eye on the temperature of the cellar which results in a delicious, pampered cheese.

Grate this cheese over pizza or any of your favorite Italian dishes to give them a unique double flavor sensation. It is also a pleasing addition to breadcrumb mixtures for sauteed meats and vegetables. Sprinkle over salads and seafood pasta for that last memorable touch of rich flavor. Royer Mountain is simply delicious grated liberally over fresh hot popcorn cooked in olive oil on the stove and topped with a dash of cracked pepper. It also has a place of honor on a well designed, flavorful, cheese board.

Ingredients: Cultured raw milk, salt and rennet.

Learn More About Other Pennsylvania Farm Show Award Winning Cheeses

CountyBlair County
FarmOjala Farm
ProducerClover Creek Cheese Cellar
ProductRoyer Mountain Alpine
TypeAlpine Style Cheese
AgingCellar Aged for Nineteen Months
Production MethodsFamily Farm
Production MethodsFarmstead
Production MethodsHandcrafted
Production MethodsRaw Milk
Production MethodsCow's Milk

Our partners are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped from the farmer’s cave to your door. To ensure the quality of the cheese during delivery, our partners will only ship Monday through Wednesday with 1 - 2 day delivery.

FedEx Shipping Map for Otterbein Acres Farm | Revittle

The FedEx ground 1 or 2 day delivery zone for many of our partners will cover all of the Atlantic Coast to as far west as Illinois. If your delivery location is outside the FedEx Ground 2 day delivery zone, your shipping will be automatically calculated upon checkout. You will have the option to choose 2 day air or overnight. If you have any questions please email or call us directly 717.461.7447

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