Clover Creek Cheese Cellar Wild Mushroom CheddarClover Creek Cheese Cellar
Our chanterelle mushroom and chive flavored stirred curd cheddar style.
We met a wild purveyor of mushrooms at a local farmers market. We have worked together to develop a Wild Mushroom chanterelle and chives cheese. It is one of our favorites because the flavor description escapes us.
It has a hint of bacon, but yet the flavor is more like an earthy goodness. The chives give an almost onion, or is it garlic flavor? The stirred curd cheddar base is so smooth and soft it melts on the tongue. We need to taste more to figure the exact flavor.
Ingredients: Cultured raw milk, wild mushrooms, herbs, salt and rennet.
Weight may vary slightly.
Our partners at Clover Creek Cheese Cellar are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Clover Creek products (AL, CT, DE, FL, GA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
In the early 1990s, Dave, Terry, and one-year-old Anthony Rice moved to a beautiful farm in Blair County's Morrison's Cove Valley. They named the farm "Ojala" which in Spanish interprets to "may God grant you the desires of your heart."
In a few years they changed their farm from a conventional feeding system to a grazing farm which more aptly reflected their passion for a good healthy life. A grazing system allowed them to form a symbiotic relationship which would mutually benefit their cows and the land. Grass-fed and pasture-raised cows are known to give a higher-quality and better-tasting milk. In 2005, the Rice family decided to start Clover Creek Cheese Cellar so they could turn Ojala Farm's milk into delicious artisan cheese. Since Clover Creek flows lazily through the pastures and fields of Ojala Farm it was the perfect choice. In 2007 they built their own cheese creamery and cheese production began.
Over 10 years later, the Rice family continues to raise their herd of Milking Shorthorns, Jerseys, Ayrshires, and crossbred cows on healthy green pastures. Some of their grass-fed raw milk is bottled to sell on the farm, in farmers markets, and in stores throughout Pennsylvania. The remainder of their milk is naturally transformed into award winning farmstead artisan cheeses. The Rices are continually improving their process to make every batch of cheese more delicious than the last so that you can taste and enjoy the farm fresh flavor of Clover Creek Cheese Cellar cheese. All of their cheeses begin with all natural ingredients including cultured raw milk, salt, rennet and an array of additional herbs, vegetables, and wine.