Clover Valley Sheep Dreams Camembert
Clover Valley Creamery
All Clover Valley Creamery Products
Sheep Dreams is a Camembert style sheep's milk cheese. The milk is produced on the farm at Clover Valley Creamery. Their sheep spend most of their time on the green meadows, enjoying the fresh air and sunshine, along with a vast smorgasbord of native grasses. At milking time they enjoy a treat of pure Canadian Roasted Oats. High quality cheese starts with high quality, carefully handled milk, from healthy sheep eating high quality food.
Our partners at Clover Valley Creamery are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their facility to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
We provide free shipping to the following states with a minimum purchase of $100 of Clover Valley Creamery products (AL, CT, DE, D.C., GA, IL, IN, KY, ME, MD, MA, MI, NH, NJ, NY, NC, OH, PA, RI, SC, TN, VT, VA, and WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447.
Clover Valley Creamery
Clover Valley Creamery is located in Lancaster County, Pennsylvania. On a farm in a small valley of green meadows and a gently flowing stream. They specialize in making handmade artisanal Camembert style cheese made from cow, sheep and goat's milk.
Their cheese is made in small batches, and is batch pasteurized to a gentle 145°F. After the curds are hand-ladled into molds, the cheese is left to drain overnight. The following morning the cheese is taken out of the molds and salted by hand. The cheese is left to dry for the rest of the day before going into the aging room, which is carefully monitored for temperature and humidity to ensure a high quality cheese. The cheese spends 10-14 days in the aging room, during which time it is carefully turned every other day to ensure proper mold grown. After the aging process it is hand wrapped in special cheese paper and moved to colder temperature, waiting for shipment.