Goat Rodeo BamboozleGoat Rodeo Farm & Dairy
Semi-soft texture with notes of prosciutto and pears, this washed rind goat’s milk cheese is aged for at least four months and washed with beer from Roundabout Brewery. Equally at home on a cheese board or melted on a burger. Crafted in a unique 3.5-4 pound loaf.
2018 American Cheese Society 2nd place winner in the washed rind goat's cheese category.
Pair with Gewurtztraminer, Pinot Gris, or Farmhouse Ale.
Our partners at Goat Rodeo Farm and Cheese are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Goat Rodeo products (AL, CT, DE, GA, IA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email email@example.com or call us directly 717.461.7447.
It started, as most good stories do, with a goat. And before you know it, there was another goat. and then another. Then, with all those goats, it quickly became about milk. And then, happily cheese. We became students of cheese and met wonderful, generous cheesemakers across the country. The more we learned, the more we wanted to learn.
That’s when it became clear that we’d found a calling. And began work on our creamery. By the time the creamery was completed, we had a happy herd of goats and some cheery neighboring cows all delighted to provide what would become the fruits of our labors. Goat Rodeo Cheeses.
From fresh chèvre to interesting aged cheeses, we’re creating some of the region’s finest cheeses, from goat milk, cow milk, and a delicious blend of both.