Goat Rodeo HootenannyGoat Rodeo Farm & Dairy
A goat’s milk Gouda cheese made from spring and summer milk. Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind. Pairs well with crisp white wine or an amber ale. Available in 6 pound wheels.
2017 American Cheese Society 2nd place winner in the Farmstead goat's milk category.
2019 Pennsylvania Farm show 1st Place winner in the semi-hard and hard cheese made from goat cheese or mixed milk category.
2019 Pennsylvania Farm Show best in show 3rd place.
Pair with crisp white wine or an amber ale.
Our partners at Goat Rodeo Farm and Cheese are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Goat Rodeo products (AL, CT, DE, GA, IA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email email@example.com or call us directly 717.461.7447.
It started, as most good stories do, with a goat. And before you know it, there was another goat. and then another. Then, with all those goats, it quickly became about milk. And then, happily cheese. We became students of cheese and met wonderful, generous cheesemakers across the country. The more we learned, the more we wanted to learn.
That’s when it became clear that we’d found a calling. And began work on our creamery. By the time the creamery was completed, we had a happy herd of goats and some cheery neighboring cows all delighted to provide what would become the fruits of our labors. Goat Rodeo Cheeses.
From fresh chèvre to interesting aged cheeses, we’re creating some of the region’s finest cheeses, from goat milk, cow milk, and a delicious blend of both.