Goat Rodeo More CowbellGoat Rodeo Farm & Dairy
A semi- firm cave aged mountain style cheese made from Le-Ara Farm’s cow’s milk in a unique black cream wax rind. The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre. Crafted in 6 pound wheels.
2019 Pennsylvania Farm Show 2nd place winner in the semi-soft, semi-hard, and hard cheese from cow's milk category.
Pair with mild younger red wines, drier white wines, or a brown ale.
Our partners at Goat Rodeo Farm and Cheese are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Goat Rodeo products (AL, CT, DE, GA, IA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
It started, as most good stories do, with a goat. And before you know it, there was another goat. and then another. Then, with all those goats, it quickly became about milk. And then, happily cheese. We became students of cheese and met wonderful, generous cheesemakers across the country. The more we learned, the more we wanted to learn.
That’s when it became clear that we’d found a calling. And began work on our creamery. By the time the creamery was completed, we had a happy herd of goats and some cheery neighboring cows all delighted to provide what would become the fruits of our labors. Goat Rodeo Cheeses.
From fresh chèvre to interesting aged cheeses, we’re creating some of the region’s finest cheeses, from goat milk, cow milk, and a delicious blend of both.