Green Dirt Dirt Lover
Green Dirt Farm
Dirt lover is a bloomy rind cheese with a light coating of vegetable ash. Applying ash to the rind of cheeses is an old-world cheese making technique that helps to neutralize the pH of the rind, encouraging the desired rind formation. The dark line from the ash makes Dirt Lover a striking addition to a cheese plate.
Dirt lover tastes buttery, lemony, and mushroomy, and becomes earthy and beefy with age. It smells of wet dirt, like working in the garden.
This cheese pairs well with rosé, wheat beer, and dried apricots. Dirt Lover makes a wonderful salad with citrus quarters, walnuts, fennel, and a simple vinaigrette.
Our partners at Green Dirt Farm are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their facility to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
![FedEx Shipping Map for Green Dirt Farm | Revittle](https://cdn.shopify.com/s/files/1/2064/5393/files/green_dirt_farm.png?8511354934438412216")
We provide free shipping to the following states with a minimum purchase of $100 of Green Dirt products (AR, CO, IL, IN, IA, KS, KY, LA, MI, MN, MS, MO, NE, OH, OK, SD, TN, and WI). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447.
Green Dirt Farm
All of our products start with exceptional milk from lovingly-raised animals. As the milk transforms through the seasons, our cheesemakers fine-tune their art to convert this liquid treasure into delicious cheeses. Each batch is a little bit different throughout the year due to the changes in the milk. They can vary in size, shape, and flavor. We celebrate and honor these variations in our cheeses as a reminder of their handcrafted nature and the seasonality of life on the farm. In addition to our Fresh and Aged sheep’s milk cheeses, we also make a line of delicious cow and sheep milk blended cheeses.
We believe it is vitally important to know and value where our food comes from, to understand all that goes into what we eat, and to appreciate the nuances and power of food.
It goes without saying that our community is vital to the work we do at Green Dirt Farm. Our community is our partner in our quest to make the best cheese. You have the right to know everything about how your food is prepared.