Green Dirt Rosemary Fresh Chèvre
Green Dirt Farm
Our Fresh Rosemary is simply the milk, cultures, salt, rosemary, and a touch of garlic and nettle adding balance. It has a creamy, bright flavor and pairs well with wheat beers, roasted garlic, ripe tomatoes, and blueberry jam.
Our fresh cheese is a lactic style, fresh meaning un-aged cheese. The cheese ripens and drains for 48 hours, after which it is promptly packaged. Our Fresh cheese is bright and lemony, with a clean milky note on the finish. For people familiar with Fresh Chèvre, that is a good comparison; but without the gaminess sometimes associated with goat cheese.
This cheese has a soft, delicate curd. It crumbles well when cold, and becomes more spreadable as it warms up. These cheeses are very versatile and can be used for a variety of dishes or simply served on a cheese plate.
Our partners at Green Dirt Farm are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their facility to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
![FedEx Shipping Map for Green Dirt Farm | Revittle](https://cdn.shopify.com/s/files/1/2064/5393/files/green_dirt_farm.png?8511354934438412216")
We provide free shipping to the following states with a minimum purchase of $100 of Green Dirt products (AR, CO, IL, IN, IA, KS, KY, LA, MI, MN, MS, MO, NE, OH, OK, SD, TN, and WI). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447.
Green Dirt Farm
All of our products start with exceptional milk from lovingly-raised animals. As the milk transforms through the seasons, our cheesemakers fine-tune their art to convert this liquid treasure into delicious cheeses. Each batch is a little bit different throughout the year due to the changes in the milk. They can vary in size, shape, and flavor. We celebrate and honor these variations in our cheeses as a reminder of their handcrafted nature and the seasonality of life on the farm. In addition to our Fresh and Aged sheep’s milk cheeses, we also make a line of delicious cow and sheep milk blended cheeses.
We believe it is vitally important to know and value where our food comes from, to understand all that goes into what we eat, and to appreciate the nuances and power of food.
It goes without saying that our community is vital to the work we do at Green Dirt Farm. Our community is our partner in our quest to make the best cheese. You have the right to know everything about how your food is prepared.