All Green Dirt Farm Products
We make Winter Woolly in the winter months when sheep’s milk is in shorter supply. Winter Woolly is a bloomy rind cheese made with blended cow and sheep milk. Tasting of cultured butter, and mushrooms, this little 5 oz round of cheese becomes more vegetal and complex as it ripens. Its aroma frequently evokes thoughts of forest floor, or fresh earth. Enjoy your Winter Woolly with Gewurztraminers, hard ciders, and cured ham.
StateMissouri
CountyPlatte County
TownWeston
ProducerGreen Dirt Farm
ProductWinter Woolly
TypeBloomy Rind Style Cheese
AgingNo Aging
Shelf Life42 - 60 Days
Production MethodsHandcrafted
Production MethodsPasture Raised Sheep
Production MethodsAnimal Welfare Approved
Production MethodsPasteurized Milk
Production MethodsSheep's Milk
Our partners at Green Dirt Farm are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their facility to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.

We provide free shipping to the following states with a minimum purchase of $100 of Green Dirt products (AR, CO, IL, IN, IA, KS, KY, LA, MI, MN, MS, MO, NE, OH, OK, SD, TN, and WI). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447.
Green Dirt Farm
All of our products start with exceptional milk from lovingly-raised animals. As the milk transforms through the seasons, our cheesemakers fine-tune their art to convert this liquid treasure into delicious cheeses. Each batch is a little bit different throughout the year due to the changes in the milk. They can vary in size, shape, and flavor. We celebrate and honor these variations in our cheeses as a reminder of their handcrafted nature and the seasonality of life on the farm. In addition to our Fresh and Aged sheep’s milk cheeses, we also make a line of delicious cow and sheep milk blended cheeses.

We believe it is vitally important to know and value where our food comes from, to understand all that goes into what we eat, and to appreciate the nuances and power of food.
It goes without saying that our community is vital to the work we do at Green Dirt Farm. Our community is our partner in our quest to make the best cheese. You have the right to know everything about how your food is prepared.