Il Porcellino Salumi Spiced JuniperIl Porcellino Salumi
A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouth feel. A 2018 Charcuterie Masters Grand Champion.
Our partners at Il Porcellino Salumi are professionals using old world techniques and recipes. Your cured product is hand picked and shipped from Il Porcellino's curing facility to your door. Cured meat ships easily. To ensure the quality of the product during delivery, our partners will be able to ship Monday through Friday with ground delivery.
*We provide free shipping to the continental US with a minimum purchase of $100 of Il Porcellino Salumi cured meat products. If shipping to Alaska or Hawaii, you can choose Express Saver, 2 day air, or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
We use the best heritage breed pork available to us being raised in Colorado & Nebraska.
We work with farmers who raise the animals on pasture, feed them a non-GMO and vegetarian diet, never give the animals any kind of growth hormone or antibiotics and give them a happy life.
We use the best Italian spices and ingredients, cure our products all naturally, use all natural beef and hog casings, hand tie them, slow ferment and slow dry them to create maximum depth of flavor, hand package them…
Every step of the way is artisanal, we’re not in a hurry to make our products with giant machinery or using shortcuts, the longer it takes, the better the end product!
Our facility is in the small town of Basalt Colorado, nestled in the mountains of the Roaring Fork valley between Aspen & Glenwood Springs. We are very much involved in the food community here with ties to Rock Bottom Ranch and several restaurants and markets including Meat & Cheese in Aspen.