MouCo Ashley Brie
MouCo Cheese Company
15-5 oz Wheels are packaged and wrapped for Retail distribution.
18-5 oz Wheels are packaged for Food Service.
2018 American Cheese Society Award Winner
All MouCo Cheese Company Products
Keeping in the tradition with all of MouCo's cheeses, Ashley begins its life with only the freshest pasteurized whole milk they can find on the Front Range.
This silky, smooth cheese is soft and mildly sweet, delighting your taste buds with a surprising combination of tartness and ooey-gooey deliciousness.
Ashley is aged for 7 to 8 weeks and is covered in a fine layer of vegetable ash.
Our partners at MouCo Cheese Company are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
The FedEx ground 1 or 2 day delivery zone for many of our partners will cover all of the Atlantic Coast to as far west as Illinois. If your delivery location is outside the FedEx Ground 2 day delivery zone, your shipping will be automatically calculated upon checkout. You will have the option to choose 2 day air or overnight. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447.
MouCo Cheese Company
In June of 2001, MouCo Cheese Company was born by Robert Poland and Birgit Halbreiter. They made their first sale shortly afterward to Beavers Market in Fort Collins.
For the first 5 years, Franz Halbreiter; a master cheese-maker living in Germany, acted as a consultant for MouCo cheese and spent about one month per year in Fort Collins, working with Robert on the art form of soft ripened cheese making.
Over the years MouCo expanded their canvas of cheeses to include not only their traditional Camembert but also other unique cheeses such as a smear ripened cheese called ColoRouge as well as an ash cured cheese, Ashley.
