Mozzarella Company Blanca BiancaMozzarella Company
A raw milk cheese with an elegant, fruity flavor and a creamy, soft texture. It is bathed daily in white wine during its maturing period to create a pinkish rind and is reminiscent of French farmstead cheeses of yesteryear.
Paula created Blanca Bianca for Slow Foods as she thought it would be interesting to have a cheese washed with white wine like the cheeses she had enjoyed in France. She created a raw milk cheese and then washed it with white wine so that it would be a pungent washed rind cheese. Originally it didn't turn out exactly as she expected so she took it to France to ask for help making it better. Eventually, after many "adjustments" it became the wonderful cheese it is today. Paula knew it tasted as she wanted it to when at a national food show a Frenchman told her that the taste was JUST like the cheese his grandfather used to make on his farm in France. The pink mold on the cheese comes from bacteria linens that grow there naturally because the cheese is kept moist.
Our partners at Mozzarella Company are cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Mozzarella Company products (AL, AR, GA, IL, KS, LA, MS, MO, NM, OK, SC, TN, and TX). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Paula and her staff consistently produce cheeses that grace the pages of gourmet magazines and delight the taste buds of cheese lovers across the country.
Although the Mozzarella Company now produces almost 200,000 pounds of cheese a year and more than forty different products, including a blue cheese, butter and a torta of mascarpone layered with pecan pralines, one thing still hasn't changed: Each and every cheese is made completely by hand.
Our cheesemakers practice the art of cheese making to ensure that every bite exceeds your expectations. Our cheeses are all made completely by hand following centuries-old recipes, using the freshest ingredients.