Mozzarella Company Caciotta La CocinaMozzarella Company
Our Texas version of Monterey Jack, this flavorful and savory cheese becomes smoother and creamier as it ages. It is available Plain in its traditional version and also flavored with a variety of herbs and spices and chiles. A versatile cheese, it's great for snacking as well as melting.
Our partners at Mozzarella Company are cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Mozzarella Company products (AL, AR, GA, IL, KS, LA, MS, MO, NM, OK, SC, TN, and TX). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email email@example.com or call us directly 717.461.7447.
Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Paula and her staff consistently produce cheeses that grace the pages of gourmet magazines and delight the taste buds of cheese lovers across the country.
Although the Mozzarella Company now produces almost 200,000 pounds of cheese a year and more than forty different products, including a blue cheese, butter and a torta of mascarpone layered with pecan pralines, one thing still hasn't changed: Each and every cheese is made completely by hand.
Our cheesemakers practice the art of cheese making to ensure that every bite exceeds your expectations. Our cheeses are all made completely by hand following centuries-old recipes, using the freshest ingredients.