Mozzarella Company Mozzarella CurdMozzarella Company
Curd ready to be stretched in hot water and then formed into soft and fresh mozzarella balls and other shapes. Perfect for your next pizza party! The Curd will stay fresh for one week.
Mozzarella Curd is priced by the pound and sold in increments from 2 pounds up. When ordering, please indicate the number of pounds you wish to purchase in the quantity box. (Order 2, if you want 2 lbs of curd. Order 5, if you want 5 lbs of curd.) One pound of curd produces about one pound of mozzarella.
Our partners at Mozzarella Company are cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the fresh cheese during delivery, all shipments will be sent as overnight shipping.
Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Paula and her staff consistently produce cheeses that grace the pages of gourmet magazines and delight the taste buds of cheese lovers across the country.
Although the Mozzarella Company now produces almost 200,000 pounds of cheese a year and more than forty different products, including a blue cheese, butter and a torta of mascarpone layered with pecan pralines, one thing still hasn't changed: Each and every cheese is made completely by hand.
Our cheesemakers practice the art of cheese making to ensure that every bite exceeds your expectations. Our cheeses are all made completely by hand following centuries-old recipes, using the freshest ingredients.