My Artisano Cooper Creek Taleggio | Revittle

All My Artisano Cheese Products

Cooper Creek is raw milk washed rind cheese. This cheese is inspired by Italian Piedmont style cheeses and aged for a minimum of 60 days. It has an attractive natural rind, strong aroma, soft paste, grassy notes with a subtle fruit tang. This cheese is made in collaboration with Jacobs & Brichford in Connersville, IN. It is named after Cooper Creek in Blue Ash OH.

CountyHamilton County
ProducerMy Artisano Cheese
ProductCooper Creek Taleggio
TypeWashed Rind
AgingAged 60 Days
Production MethodsUrban Creamery
Production MethodsRaw Milk
Milk TypeCow's Milk

Our partners at My Artisano are cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.

Shipping Map for My Artisano | Revittle

*We provide free shipping to the following states with a minimum purchase of $100 of My Artisano products (AL, AR, DE, D.C., FL, GA, IL, IN, IA, KY, LA, MD, MA, MI, MN, MS, MO, NJ, NY, NC, OH, PA, RI, SC, TN, VA, WV, WI). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email or call us directly 717.461.7447

At My Artisano, our goal is to share our love for artisan cheeses. So, we became the first Urban Creamery in Cincinnati, and have been doing so since January 2013. Our cheeses are naturally made and inspired by fresh, soft ripen and semi-hard European style cheeses.

My Artisano Cheesemaker Eduardo Rodriguez | Revittle

Our unique cheese’s character comes from our love and dedication in making each single batch of cheese, the quality of the milk from grass-fed happy cows and goats, natural cultures that provide a healthy unique taste, the names of our cheeses honor our community and origins.