Parma Brand Dry ChorizoParma Brand
RECIPE: A unique product, inspired by the Spanish style Fresh Chorizo
FLAVOR: Medium, Vinegar
PACKAGING: Approx. 3/4 pound piece
USES: Slice and serve, enjoy with cheese on an antipasto platter
Ingredients: Pork, Salt, White Wine, Smoked Spanish Paprika, Dextrose, Garlic, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite
Allergen Info: Contains No Known Allergens
Shelf Life: Our Salamis can be stored in your refrigerator (or a cool, dry place) in original sealed package for up to 6 months. Once opened, simply slice what you need, then wrap in plastic wrap and store in your refrigerator for 180+ days.
Our partners at Parma Brand are professionals using old world techniques and recipes. Your cured product is hand picked and shipped from the Parma's curing facility to your door. Cured meat ships easily. To ensure the quality of the product during delivery, our partners will be able to ship Monday through Friday with ground delivery.
We provide free shipping to the continental US with a minimum purchase of $100 of Parma products. If shipping to Alaska or Hawaii, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
For four generations the Parma Sausage Company has been producing extraordinary, authentic Italian meats. Originating in Parma, Italy, and located in Pittsburgh's Historic Strip District since 1954 - Pittsburgh's very own renowned Parma Brand specializes in the production of a wide variety of Italian pork products using only the highest quality ingredients starting with fresh pork, fresh spices and most importantly, time and care.
Parma Brand employs skilled artisans to craft meats in small batches using original recipes and techniques handed down through the family. Parma Brand is named for the town of Parma, Italy, from where the Spinabelli family migrated. Parma is a city in the northern Italian region of Emilia-Romagna famous for its prosciutto. Prosciutto di Parma has an exceptional reputation and nuance of flavor, which is why the product is so highly regarded. Only the highest quality ingredients are used in Parma Brand, with the primary component being 100% Berkshire natural pork, prized for its exquisite marbling, which produces superb tenderness, moisture and flavor. This superior pork is sourced from small, independent, American farms that give unprecedented attention to the care of their animals, Berkshire pork is raised without antibiotics or growth promoting hormones, and contains no artificial ingredients, coloring or preservatives. It is the kobe beef of pork.
When you purchase one of their products, you are guaranteed quality by their USDA seal, but most importantly their family name is represented using their Parma Brand logo. Always look for the Parma Brand Eagle! Their trademark since 1962.