Parma Brand PepperoniParma Brand
Pepperoni is an American original inspired by Old World recipes that shares a similar taste, texture, and color with several spicy Italian sausages. Parma Brand Pepperoni is made from an old family recipe which includes finely ground high quality pork mixed with salt, garlic, paprika and smoke flavoring. Their Pepperoni is masterfully and authentically crafted using an aging process that does not involve cooking . The medium, smoky flavor, and deep rich red color combine to make a superb piquant tasty zing. Pepperoni is most commonly linked to pizza and Parma Brand Pepperoni takes pizza to a whole new level of taste, but there are so many delicious uses for this flavorful meat — uses that go far beyond putting it on top of pizza.
Add to charcuterie and cheese boards paired with Parmesan, Gouda or cheddar for a memorable addition to a meal. Sliced thick or thin, Parma Brand Pepperoni will have a reserved spot on the display. Skewer on antipasto kabobs for a tasty, innovative, party treat. Potato skins and twice-baked potatoes sprinkled with pepperoni makes a perfect finishing touch to a favorite comfort food. Layer into a grilled cheese sandwich to make an old stand-by perked up and new again. Fold into quesadillas with traditional or Italian ingredients or chop into chunks to add to a pasta salad. Peel back the packaging and slice and serve it piled high as a savory addition to your favorite sandwiches or subs. The convenient ⅓ pound size makes it a great take-away snack to be eaten right out of the package.
Ingredients: Pork, Salt, Dextrose, Flavorings, Extract of Paprika, Lactic Acid Starter Culture, Smoke Flavoring, Garlic, Sodium Nitrite
Allergen Info: Contains No Known Allergens
Shelf Life: Our Salamis can be stored in your refrigerator (or a cool, dry place) in original sealed package for up to 6 months. Once opened, simply slice what you need, then wrap in plastic wrap and store in your refrigerator for 180+ days.