Revittle Morbier | Revittle
Revittle Morbier | Revittle Revittle Morbier | Revittle
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All Revittle Creamery Products

7lb Wheel

Revittle Morbier is a version of the French cheese Morbier. Made in two halves, one from sheep's milk and one from goat's milk, it is separated by a decorative line of vegetable ash running horizontally through the middle.

The texture of Revittle Morbier is semi-soft and supple. Inside, a subtle difference in color can be seen between the two cheeses, with the vegetable ash line serving as an attractive demarcation.

The flavor of Revittle Morbier is both delicate and rustic. The sweetness of the sheep's milk is in total harmony with the bold taste of the goat's milk. Try the two separately, then together, for a range of flavor experiences.

Weight may vary slightly.


CountyCumberland County
Farm NameOtterbein Acres
ProductRevittle Morbier
TypeMorbier Style Cheese
AgingAged More than 60 Days
Production MethodsFamily Farm
Production MethodsFarmstead Cheese
Production MethodsNon GMO
Production MethodsPastured Sheep and Goats
Production MethodsRaw Milk
Production MethodsSheep's Milk and Goat's Milk

Our partners are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped from the cave to your door. To ensure the quality of the cheese during delivery, our partners will only ship Monday through Wednesday with 1 - 2 day delivery.

FedEx Shipping Map for Otterbein Acres Farm | Revittle

The FedEx ground 1 or 2 day delivery zone for many of our partners will cover all of the Atlantic Coast to as far west as Illinois. If your delivery location is outside the FedEx Ground 2 day delivery zone, your shipping will be automatically calculated upon checkout. You will have the option to choose 2 day air or overnight. If you have any questions please email or call us directly 717.461.7447

Revittle’s Creamery, which is located in Pennsylvania, is an Amish farm providing organic artisanal cheeses. Our Cheesemaker is deeply devoted to sustainable agriculture and, as a result, for the better part of two decades, no chemicals have touched the soil on our farm. We believe sustainability is a better way to do dairy. Our animals are all grass fed and raised without antibiotics. We believe the quality of our cheese is in direct correlation to the quality of the land our animals are raised on. Revittle cheeses are all natural rinded and aged on wood in an on-site underground cheese cave. There is nothing more fun and exhilarating than walking the fields around our farm and seeing the birds and wildlife that coexist in a beautiful natural habitat that is our land. They are there in their natural splendor because we are farming the way we are.

Our farmstead Cheesemaker is precisely the kind of person you want making your food. He's painfully honest, deeply devoted to sustainable agriculture and, most importantly, making cheeses that are robustly flavored and elegantly formed.

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