Revittle Olivia's Smile TommeRevittle
Weight may vary slightly.
A tomme type table cheese made from fresh, raw, whole sheep milk. A farmstead cheese produced in Newburg, Cumberland County Pennsylvania.
The cheese is aged three months producing a cheese with a sharp taste and softer texture.
Our partners are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped from the cave to your door. To ensure the quality of the cheese during delivery, our partners will only ship Monday through Wednesday with 1 - 2 day delivery.
The FedEx ground 1 or 2 day delivery zone for many of our partners will cover all of the Atlantic Coast to as far west as Illinois. If your delivery location is outside the FedEx Ground 2 day delivery zone, your shipping will be automatically calculated upon checkout. You will have the option to choose 2 day air or overnight. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
Revittle’s Creamery, which is located in Pennsylvania, is an Amish farm providing organic artisanal cheeses. Our Cheesemaker is deeply devoted to sustainable agriculture and, as a result, for the better part of two decades, no chemicals have touched the soil on our farm. We believe sustainability is a better way to do dairy. Our animals are all grass fed and raised without antibiotics. We believe the quality of our cheese is in direct correlation to the quality of the land our animals are raised on. Revittle cheeses are all natural rinded and aged on wood in an on-site underground cheese cave. There is nothing more fun and exhilarating than walking the fields around our farm and seeing the birds and wildlife that coexist in a beautiful natural habitat that is our land. They are there in their natural splendor because we are farming the way we are.
Our farmstead Cheesemaker is precisely the kind of person you want making your food. He's painfully honest, deeply devoted to sustainable agriculture and, most importantly, making cheeses that are robustly flavored and elegantly formed.