Revittle Tomme
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All Revittle Creamery Products

Our Tomme style cheese brings together all the good qualities of tomme table cheese. A delicious farmstead cheese made from rich and creamy pasteurized cow’s milk - Revittle’s Tomme is bursting with flavor originating from centuries of masterful cheese making techniques. Each piece is a slice of heaven with a texture and taste that appeals to all palates.  The problem with this “table” cheese is, if you leave it on the table, it will disappear. On your table, on your sandwich, on your cheese board or on the go - Tomme.

 

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    StatePennsylvania
    CountyCumberland County
    TownNewburg
    Farm NameOtterbein Acres
    ProductRevittle Tomme
    TypeTomme Style Cheese
    Production MethodsFamily Farm
    Production MethodsFarmstead Cheese
    Production MethodsNon GMO
    Production MethodsCow's Milk

    Our partners are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped from the cave to your door. To ensure the quality of the cheese during delivery, our partners will only ship Monday through Wednesday with 1 - 2 day delivery.

    FedEx Shipping Map for Otterbein Acres Farm | Revittle

    The FedEx ground 1 or 2 day delivery zone for many of our partners will cover all of the Atlantic Coast to as far west as Illinois. If your delivery location is outside the FedEx Ground 2 day delivery zone, your shipping will be automatically calculated upon checkout. You will have the option to choose 2 day air or overnight. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447

    Revittle’s Creamery, which is located in Pennsylvania, is an Amish farm providing organic artisanal cheeses. Our Cheesemaker is deeply devoted to sustainable agriculture and, as a result, for the better part of two decades, no chemicals have touched the soil on our farm. We believe sustainability is a better way to do dairy. Our animals are all grass fed and raised without antibiotics. We believe the quality of our cheese is in direct correlation to the quality of the land our animals are raised on. Revittle cheeses are all natural rinded and aged on wood in an on-site underground cheese cave. There is nothing more fun and exhilarating than walking the fields around our farm and seeing the birds and wildlife that coexist in a beautiful natural habitat that is our land. They are there in their natural splendor because we are farming the way we are.

    Our farmstead Cheesemaker is precisely the kind of person you want making your food. He's painfully honest, deeply devoted to sustainable agriculture and, most importantly, making cheeses that are robustly flavored and elegantly formed.

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