Salumeria Biellese Cacciatorini al Diavolo | Revittle
$141.49

A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.

We have added some Mediterranean spices to our original Cacciatorini to give it a modest amount of heat at the back of the palate.

3 pcs/lb Shipped in 5 lb pack.

StateNew York
CountyNew York (Manhattan)
CityNew York City
ProducerSalumeria Biellese
ProductCacciatorini al Diavolo
TypePork Sausage Seasoned with Red Wine, Garlic, and Mediterranean Spices
AgingAir-Cured and Dried
Production MethodsFamily Owned
Production MethodsAged
Production MethodsHandcrafted
Production MethodsPork

Our partners are professionals using old world techniques and recipes. Your cured product is hand picked and shipped from the producer's curing facility to your door. Cured meat ships easily. To ensure the quality of the product during delivery, our partners will be able to ship Monday through Friday with ground delivery.

FedEx Shipping Map for Parma Brand | Revittle

The FedEx ground delivery zone for Salumeria Biellese will cover all of the United States with the exception of Alaska and Hawaii. If your delivery location is outside the FedEx ground delivery zone, your shipping will be automatically calculated upon checkout. You will have the option to choose 2 day air or overnight. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447