Sequatchie Cove Creamery GruetliSequatchie Cove Creamery
Gruetli is named for the small town of 'Gruetli Laager,' located just north of the farm atop the Cumberland Plateau. The town was founded in the late 1800's by German-speaking Swiss immigrants who brought with them their skills in cheese making. While cheese is no longer made in Gruetli Laager, our Gruetli pays homage to their alluring past. Gruetli is a traditional semi-hard mountain cheese, inspired by cheeses found in the French and Swiss Alps. Aged on Southern white pine for at least 10 months and washed weekly, its firm texture, sweet toasted nuttiness, and savory brown butter undertones make it especially nice for grating and melting.
Aged 10-12 months. Pairs nicely with most any white wine, lambics, roasted veggies, and pickles. Melts well in fondues and cheese sauces.
Our partners at Sequatchie Cove Creamery are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Sequatchie Cove products (AL, AR, CT, DE, D.C., FL, GA, IA, IL, IN, KS, KY, LA, MD, MI, MN, MO, MS, NC, NH, NJ, NY, OH, OK, PA, SC, TN, TX, VA, WV, and WI). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
Nestled in a cove on the floor of the picturesque Sequatchie Valley, Sequatchie Cove Creamery produces farmstead cheese using time honored European traditions with a distinctly Southern flair. Our cheeses are made using the raw milk from cows who spend every waking moment on grass, letting the expression of the land shine through in its flavors. Fresh forage, sunlight, Tennessee mountain air, a good bit of science, and a dash of artistry are the tools we rely on daily. We strive to nourish and honor ourselves, the nature around us, and the awesome community that supports us.
Sequatchie Cove Creamery is a family run business owned and operated by Nathan and Padgett Arnold and a small team of devoted turophiles.
Nathan began working in the vegetable gardens of Sequatchie Cove Farm in 2003, with Padgett soon to follow. Vegetable farming gradually transitioned into animal husbandry, and the dream of cheesemaking took hold. As with so many cheesemakers, Nathan first began experimenting in his own kitchen. French cheeses of the Savoie region quickly became the muse for the first few cheeses Nathan entertained making. A hobby turned passion, Sequatchie Cove Creamery went from dream to reality in March of 2010.
Our small creamery is 100% solar powered and strives to be as sustainable as possible. Our biggest waste product, whey, is fed to Sequatchie Cove's pigs.
The cheeses of the creamery are all made everyday using the freshest raw cow's milk produced directly on the farm. Every step is painstakingly taken to ensure safety, quality, and an expression of the local "terroir", which to us is very much a Savoie of the South.