Silvery Moon Creamery Stroudwater Tomme
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All Silvery Moon Creamery Products

Our take on a classic Tomme, this cheese is aged for at least three months. With hints of pineapple and tropical fruit.  Averaging 4lb wheels and 4 to 6oz wedges.

CountyCumberland County
ProducerSilvery Moon Creamery
ProductStroudwater Tomme
TypeTomme Style Cheese
AgingAged 3 Months
Production MethodsMilk from Smiling Hill Farm
Production MethodsVegetarian Rennet
Production MethodsPasteurized
Production MethodsCow's Milk

Our partners at Silvery Moon Creamery are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.

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*We provide free shipping to the following states with a minimum purchase of $100 of Silvery Moon products (CT, DE, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email or call us directly 717.461.7447

Silvery Moon Creamery at Smiling Hill Farm was founded by Jennifer Betancourt, along with the Knight family, in June of 2003. Jennifer was blessed with the opportunity to learn the art of cheesemaking at the Squire Tarbox Inn on Westport Island, and developed her passion in her kitchen in Portland. Jennifer brought alchemy of cheese making to Smiling Hill Farm, and invented several award winning cheeses during her time here.

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In 2011, we welcomed our new cheesemakers (Below) Genevieve Johnson and Dorothee Grimm to the farm. Dorothee came to us by way of Germany through Montana, where she had spent her time wrangling sheep and microbes. Dorothee remains the head cheesemaker. Genevieve meanwhile has continued on another path, but she left her imprint on our cheeses and especially cheese names.

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Abi Griffith joined the creamery in 2018. Abi has always worked with her hands, whether as massage therapist or on farms. Now she is getting her hands into the cheese curd. We are enjoying her great humor and contagious laugh. Our newest cheesemaker is Rachel Reynolds. She joined our team in 2019 after working at various restaurants. In her spare time she enjoys her dogs, fermenting foods, and eating whole wheels of cheese.
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All of our products are handcrafted in small batches at Smiling Hill Farm, a family owned and operated dairy farm since 1720. The milk comes from Smiling Hill Farm and other Maine or New Hampshire dairy farms. These farms do not use artificial growth hormones or feed supplemented with antibiotics for their dairy cows, nor chemical fertilizer or pesticides on their pastures.