Three Little Pigs Saucisson Sec aux Cèpes | Revittle
Three Little Pigs Saucisson Sec aux Cèpes | Revittle Three Little Pigs Saucisson Sec aux Cèpes
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
A gluten free, air dried french-style salami with Porcini Mushrooms. This air dried sausage pairs well with a light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer.​
Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature.

Ingredients: Pork, Salt, Less than 2% Dextrose, Swiss Chard, Mushroom, Garlic, Spices, Lactic Acid Starter Culture.
StateNew York
CountyKings County
ProducerThree Little Pigs
ProductSaucisson Sec aux Cépes
TypeAir Dried Salami with Porcini Mushrooms
Production MethodsHandcrafted
Production MethodsGluten Free
Production MethodsNo Nitrates or Nitrites Added
Production MethodsAll Natural
Production MethodsNo Artificial Ingredients

Our partners at Three Little Pigs are professionals using old world techniques and recipes. Your cured product is hand picked and shipped from Three Little Pigs' curing facility to your door. Cured meat ships easily.To ensure the quality of the cured meats during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.

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*We provide free shipping to the following states with a minimum purchase of $100 of Three Little Pigs products (AL, AR, CO, CT, DE, FL, GA, IA, IL, IN, KY, KS, LA, MA, MD, ME, MI, MN, MO, MS, NC, NH, NJ, NY, OH, OK, PA, RI, SC, TN, TX, VA, VT, WI, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email or call us directly 717.461.7447