Three Little Pigs Saucisson SecThree Little Pigs
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
All natural, gluten free, no artificial ingredients, minimally processed air dried French Style sausage.
Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer. Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature.