Three Little Pigs Saucisson Sec Stick | Revittle

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A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.

All natural, gluten free, no artificial ingredients, minimally processed air dried French Style sausage.

Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer. Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature.

StateNew York
CountyKings County
BoroughBrooklyn
ProducerThree Little Pigs
ProductSaucisson Sec
TypeDried French Style Sausage
Production MethodsHandcrafted
Production MethodsGluten Free
Production MethodsNo Nitrates or Nitrites Added
Production MethodsAll Natural
Production MethodsNo Artificial Ingredients