Three Little Pigs Saucisson Sec aux Cepes | Revittle
8 oz - Market
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
This air dried sausage would pair well with a light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer.​
Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature.

Ingredients: Pork, Salt, Less than 2% Dextrose, Swiss Chard, Mushroom, Garlic, Spices, Lactic Acid Starter Culture.