Three Little Pigs Saucisson Sec BasqueThree Little Pigs
An all natural, gluten free French style salami with Espelette Pepper. Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer. Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, Dijon mustard and baguette.
Ingredients: Pork, Sea Salt, less than 2% of the following: Dextrose, Swiss Chard Powder, Garlic, Spices, Espelette Pepper, Lactic Acid Starter Culture