Tomales KenneTomales Farmstead Creamery
Kenne (pronounced “kennay”) is a farmstead cheese made entirely from goat’s milk – the word “kenne” is the term the area’s early inhabitants, the Miwoks, used for “one.” It has a dense, creamy texture and a delicate wrinkly rind, which are meant to conjure the Italian soft-ripened cheese La Tur, a favorite of the family’s. The high quality of the milk is perfectly showcased in the paste’s mild, slightly earthy flavors.
Our partners are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped from the farmer’s cave to your door. To ensure the quality of the cheese during delivery, our partners will only ship Monday through Wednesday with 1 - 2 day delivery.