Wakker Creamy Young Gouda Aged 4-6 MonthsWakker Cheese
A traditional Dutch style Gouda, hand-crafted in small batches by ancient family recipe. Made from whole raw milk, young Gouda has a rich, buttery, slightly sweet flavor. Aged 4-6 month, the taste is mild and smooth, with creamy and open texture. Great for eating and cooking.
SUGGESTED WINE PAIRING:
White: Chardonnay, Viognier, Sauvignon Blanc
Red: Merlot, Cabernet, Shiraz
SUGGESTED BEER PAIRING:
Pale Lager, Brown Ale, Pilsner, Wheat Beer.
Our partners at Wakker Cheese are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Wakker Cheese products (AL, CT, IN, LA, MA, MD, MN, MS, RI, SC, TN, VA, and WI). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
Our mission is to create the best artisan gouda cheese overseas of Holland. Our family is famous with their cheese in Europe, and we brought into United States our best recipes and traditions. Wakker's Creamy cheeses are made in Kewaunee, Wisconsin, by using highest quality milk from our own dairy, and ingredients, imported from Holland. Our cheese is hand-crafted in small batches, and each piece of cheese shares with you spirits of ancient cheese making traditions.
Wakker’s Creamy is a traditional farmstead Gouda, made by Johannes and his family team, wife Olga, daughter Iuliiaand son in law Sergii. Johannes stems from a long tradition of Dutch dairy farmers. He was born and spent his early forming years, on his grandmother’s farmstead in Aalsmeer, located near Amsterdam, Holland. Johannes and family decided to come to Wisconsin to pursue his dream of owning a dairy farm. They started with a small operation in 1988, down in Green county. Later in 1995, the Wakkers moved to Kewaunee to be able to keep up with the changing dairy industry.
In 2010, while visiting family oversees, Johannes’s mom showed him an old photograph from before world war 1, depicting his grandmother standing next to a dog cart, used to sell the family’s dairy products door to door. Seeing this picture, Johannes developed the desire to pick up on that tradition as well. That dream came finally to fruition in fall 2010.
Wakker’s Creamy is made with raw Jersey/Holstein milk from our farm Wakker’s Dairy. The wheels are ripened on wooden planks at 55 degrees F and 85 relative humidity, like it is still done on Dutch farmsteads today. All cheese making equipment was shipped in from the Netherlands. Ingredients used in our cheese are sourced from Holland as well. The result of this mix of Dutch ingredients and local milk is a unique Gouda with a Wisconsin twist, or as connoisseurs say a Wisconsin terroir.