Winter Hill Farm Tide LineWinter Hill Farm
Award winning cheese. Placed 3rd in the Farmstead Cheese category of the American Cheese Society competition in 2015. Also a finalist in the Good Food Awards competition in 2015. An ashed bloomy rind cheese. Made with the same recipe as our frost gully, these beautiful and delicate lactic cheeses are aged for 2-4 weeks. The paste is layered and covered with a vegetable ash layer, lending to a distinct flavor and texture, as well as a unique aesthetic. Available as full 1lbs blocks or cut and wrapped to order in halves or quarters.
Our partners at Winter Hill Farm are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
*We provide free shipping to the following states with a minimum purchase of $100 of Winter Hill products (CT, DE, D.C., IN, KY, ME, MD, MA, MI, NH, NJ, NY, NC, OH, PA, RI, SC, TN, VT, VA, and WV.) If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email firstname.lastname@example.org or call us directly 717.461.7447.
Winter Hill Farm is located about 5 miles northwest of Freeport Village. The farmstead is located on a picturesque hilltop, surrounded by 55 acres of gently rolling pasture and mixed forest. The farm is made up of about 25 acres of open pasture and 30 acres of mixed woodlot. The farmhouse sits on the highest point along with 2 barns, a milking parlor, and a farmstead creamery. Though the farm has a rural homestead feel, there is easy access to Portland, Freeport, and Brunswick, which keeps us from feeling too isolated out here on the farm.
Winter Hill Farm was started nearly a decade ago by Jim Stampone and his wife Kate LeRoyer. It was their dedication to the Randall Lineback breed which led them to build the small dairy and creamery that we have here at Winter Hill. Jim and Kate decided to retire from milking cows in 2011. Upon their retirement, Winter Hill was purchased by two families dedicated to the preservation of farmland in the midcoast area. Thanks to the hard work and dedication of the Freeport Conservation Trust, Winter Hill Farm is now permanently protected with an agricultural easement.
Today Winter Hill is managed by Steve Burger and Sarah Wiederkehr, who live in the farm homestead with their two children, Isaac and Calla, and their dogs Jasper and Cully. There are also full and part time employees- without their hard work this farm could not run!