Yellow Springs Farm Red Leaf
Yellow Springs Farm
Creamery Minimum Ship Quantity: 10 lbs (Can be different products from the same creamery.)
All Yellow Springs Creamery Products
This is a firm, balanced cheese with a slightly rugged texture. In season, the cheese is aged with the farm's native plant leaves that have been soaked in red wine. The leaves impart an earthy flavor with hints of red wine. The cheese rind is edible and part of its rich flavor profile. This cheese can be eaten now or aged for another few weeks, if desired. Manchego lovers will especially appreciate this cheese. Pairs well with fruity red wines, such as Merlot and Syrah.
Red Leaf is produced by Yellow Springs Farm in Chester Springs, Pennsylvania.
Features and Benefits:
- Cheeses have won numerous American Cheese Society awards
- All natural ingredients
- PA Preferred product
- All goat milk
- Milk from goats raised without antibiotics or added hormones
- Goats raised on pasture with local hay and grains
To place an order for less than 10 lbs please call: 717.461.7447 or email: wholesale@revittle.com. Yellow Springs Farm adds a $25 fulfillment charge for orders below 10 lbs.
Our partners at Yellow Springs Farm are farmstead cheese making professionals using old world techniques and recipes. Your cheese is hand picked and shipped right from their cheese cave to your door. To ensure the quality of the cheese during delivery, all shipments will go out Monday through Wednesday with 1-2 day delivery.
We provide free shipping to the following states with a minimum purchase of $300 of Yellow Springs products (AL, CT, DE, FL, GA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WV). If shipping to a different state, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447.
Yellow Springs Farm
Yellow Springs Farm proudly offers both fresh and aged Artisanal Goat Cheeses and Goat Milk Yogurt. The most important part of our cheeses is the exceptionally good milk our goats produce. We breed and raise Nubian goats, with occasional genetic crosses, carefully selected for their naturally nutrient rich milk. Our herd browses pasture, cleans up invasive plant species in the woodland, and basks in the sun. Our goats also eat local hay, and organic grains. Al and Catherine Renzi make Yellow Springs Farm cheeses using age-old processes borrowed from both French and Italian traditions. Our original interpretation of these recipes, and inclusion of farm-raised herbs, nuts, and honey make many unique Yellow Springs Farm Goat Cheeses. Each small batch is handmade, and never includes preservatives or anything artificial. We offer both fresh, pasteurized milk cheeses, and exclusive raw milk cheeses aged 60 days or more. We love to select palette-pleasing trends to pair with local, fresh foods. There is always a new cheese to try. Please check out our Goat Cheese Tasting Notes so that you can enjoy all the good flavors of Yellow Springs Farm.
