Our founder, Mark Zimmerman, as a young boy visited & worked on relatives dairy farms.   Soon after founding Revittle and winning national cheese awards he realized Pennsylvania's gold is its milk.     And soon cheesemakers visited from around the world to see how we crafted such wonderful cheese.   After living in Europe for a number of years, Mark became enchanted with the foods in northern Italy, France, and Switzerland. During his travels, he realized the majority of Americans were settling for substandard cheese.   Lets take our local passions for making things and channel it into cheese.  Good cheese made the traditional European way was very hard to come by and now there is REVITTLE.  

Serendipitously, Mark began a friendship with a local cheesemaker in rural Pennsylvania who convinced him that the cheese his heart yearned for could be created on U.S. soil. Revittle was born. Our mission is to reconnect all Americans with the taste, joy, and health benefits of all-natural cheese made the way it should be.    TASTE TRADITION!